Electronic Publication/s proceedings Birgit Friedl - Mark Hammer - Jill Jäger - Sylvia Lorek - Ines Omann - Alexandra Pack Austrian Academy of Sciences Sustainable Food Consumption: Trends and Opportunities ISBN-13: 978-3-7001-6510-1 ISBN-13 Online: 978-3-7001-6510-1 approbated - online

Birgit Friedl, Department of Economics and Wegener Center for Climate and Global Change : University of Graz - Mark Hammer, Sustainable Europe Research Institute - Jill Jäger, Sustainable Europe Research Institute - Sylvia Lorek, Sustainable Europe Research Institute - Ines Omann, Sustainable Europe Research Institute - Alexandra Pack, Wegener Center for Climate and Global Change : University of Graz Austrian Academy of Sciences
Sustainable Food Consumption: Trends and Opportunities page 1
doi: 10.1553/SUFOTROPs1
(Abstract) (PDF)