-> Long term food security has economic, environmental and social aspects and is essential for healthy nutrition and public health.
-> Scientific knowledge and actual dietary habits are very often not in line and nutrition related diseases are increasing in the population.
-> Sustainable food production is getting more attention, yet overall there are plenty of options for the Austrian food system to become more sustainable considering a long-term perspective and a global view.
Authors: Niklas Gudowsky, Mahshid Sotoudeh