-> Certain nanomaterials in food packaging promise longer shelf life and freshness.
-> Such materials, products, and related processes pose potential risks to the environment and health.
-> “Safe by Design” (SbD) addresses safety issues during early stages of development.
-> In future, SbD concepts must offer clear added value for users, and additionally specific research for testing and detection methods must be promoted.
Authors: Anna Pavlicek, Gloria Rose, André Gazsó