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KULINARISCHE TRANSFERS AUS ANDEREN REGIONEN UND KULTURRÄUMEN: DER NIEDERSCHLAG IN WESTDEUTSCHEN UND ÖSTERREICHISCHEN KOCHBÜCHERN 1950–1980

    Christoph Bläsi, Edith Blaschitz

digital humanities austria 2018. empowering researchers, pp. 154-159, 2020/01/22

empowering researchers

doi: 10.1553/dha-proceedings2018s154

doi: 10.1553/dha-proceedings2018s154


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doi:10.1553/dha-proceedings2018s154



doi:10.1553/dha-proceedings2018s154

Abstract

This project investigates how culinary transfers of ‘foreign’ food are reflected in Austrian and German cookbooks from 1950 to 1980. For this, methods from Digital Humanities are combined with cultural studies approaches.

Keywords: Cookbooks, Culinary Transfers, Mixed Methods